Combitherm® Combi Ovens
Unmatched performance, precision & quality. The all-in-one solution for efficient and consistent volume food production. The combi oven combines a steam and convection oven into one versatile unit and can serve a variety of cooking functions. Alto-Shaam’s combi ovens allow chefs to control humidity and temperature separately, with powerful results. The same oven can be used to dehydrate vegetables, roast pork, steam rice, smoke brisket and bake loaves of bread.